Shanxi Shuita Vinegar Industry Co., Ltd. is located in Qingxu County, the "Vinegar Capital of China". It is a key national agricultural industrialization leading enterprise named by eight national ministries and commissions, and is currently a large domestic mature vinegar production enterprise.

Under the leadership of the Scientific Outlook on Development, the company has always taken "credibility through quality and development through credibility" as its corporate purpose and "scientific and technological innovation, quality and integrity" as its business philosophy. It has adhered to the new industrialization path of independent innovation and joint innovation, and has achieved improve dramatically.

At present, the company has more than 2,000 employees, covers an area of one square kilometer, and has ten branches, a provincial enterprise technology center, a marketing company, a foreign trade company, a national "AAAA" tourist attraction, and a dedicated vinegar brewing facility. The sorghum base has now formed an enterprise group integrating raw material base, scientific research and development, koji making and brewing, packaging and transportation, marketing planning, and tourism culture.

The company's main products include three series of mature vinegar, mature vinegar and flavored vinegar with more than 200 varieties. It is an enterprise with the most product varieties in the domestic vinegar industry. The company's products sell well in more than 30 provinces, cities, autonomous regions and municipalities across the country, and are exported to the United States, Canada, Singapore, Malaysia and other countries and regions.

After years of development, the company has formed four unique characteristics:

1. In 2002, the "Shuita" brand trademark won the honorary title; in 2003, the "Shuita" brand series of vinegar won the honorary title; in 2006, our company's traditional vinegar brewing technology won the first batch of "National Intangible Cultural Heritage" titles.

2. Our company’s eighth branch factory ranks among the top in China in terms of scale of traditional craftsmanship. The seventh branch of our company ranks among the top in China in the technologicalization of traditional crafts. Adopt intelligent control management, pipeline transportation and mechanized operation.

3. At present, our company has formed an information construction structure integrating OA system, ERP system and video surveillance system, realizing scientific corporate decision-making, optimization of resource allocation, collaborative management, standardization of work processes, and automation of production processes. , information resource sharing and other goals.

4. In order to let urbanites, people from outside the province, foreigners, and students in universities, middle schools and primary schools understand the Shanxi old vinegar culture and the history of Shanxi vinegar, in 2008, our company restored and rebuilt the "Baoyuan Old Vinegar Factory" on the original site, fully demonstrating Shanxi mature vinegar has a long history, traditional craftsmanship and culture. Currently, Baoyuan Old Vinegar Factory has been recognized as a national "AAAA" tourist attraction.

In addition, the company has passed the four-in-one "Quality Management System", "Food Safety Management System", "Environmental Management System", "Occupational Health and Safety Management System" certification, HACCP enterprise certification, and obtained the export license from Shanxi Provincial Entry-Exit Inspection and Quarantine Bureau Enterprise registration certificate and US FDA certification. It has received many commendations and awards from governments at all levels, and has been awarded as "Star Enterprise", "Civilized Unit", "AAA Quality Enterprise with Credit Rating", "National Advanced Enterprise in Quality and Efficiency", and "National Contract-abiding and Credit-worthy Enterprise" in Shanxi Province for many consecutive years. ", "Excellent Enterprise for Scientific and Technological Progress in China's Food Industry", "Top 10 Vinegar Brand Enterprises in China's Condiment Industry" and other honorary titles.

In recent years, the company has maintained a good momentum of development. Product quality has steadily improved, production scale has continued to expand, and economic benefits have improved year by year. Production and sales are booming every year, and supply exceeds demand. All major economic indicators rank in the leading position in the national vinegar industry. .

Facing the increasingly competitive market environment, the company will focus on the corporate policy of "building a team, employing talents, and scientific management; shaping the brand, focusing on quality, and technological innovation" to accelerate the company's transformation into demutualization, technology, branding, and groupization. Transform and strive to build Shuita Vinegar Industry into an internationally renowned brand and the "aircraft carrier" of China's vinegar industry.

Shanxi Shuita Vinegar Co., Ltd., which takes "pursuing first-class technology, producing first-class products, and creating first-class enterprises" as its mission and comprehensively developing science, industry, and trade, will surely create greater glory in the fierce market competition.