Shuita News

The 2012 China (Guangzhou) International Condiments and Food Ingredients Expo, hosted by the China Condiments Association, recently opened at the Guangzhou Jinhan Exhibition Center.
More
31/10

Zhao Yazhi appeared at CFE2012 China (International) Condiments and Food Ingredients Expo
More
31/10

The International Vinegar Culture Festival grandly opens, the latest news! New news!
More
20/10

[Official Announcement] Shuita Vinegar Industry and New Oriental Culinary Education have officially reached a strategic cooperation!
More
30/09

[Official Announcement] Shuita Vinegar Industry and New Oriental Culinary Education have officially reached a strategic cooperation!
More
30/09

China's first vinegar dictionary "Chinese Vinegar Code" is published
More
30/09

Legislation to protect "Shanxi Mature Vinegar" will be implemented on January 1 this year
More
30/09

China's first vinegar dictionary "Chinese Vinegar Code" is published
More
30/09

China's first vinegar dictionary "Chinese Vinegar Code" is published
More
30/09